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Passion Fruit Daiquiri
2/3 cup light rum
1/4 cup lime juice
1/4 cup superfine sugar
4 passion fruits
2 cups crushed ice
1 sliced lime for garnish (optional)
In a blender, combine the rum, lime juice and sugar.
Add pulp from the passion fruit (seeds and all). Blend until smooth.
Strain out seeds. Return puree to blender.
Add ice a little at a time until the mixture becomes thick and slushy.
Pour into glasses and garnish with the lime slices.