Passion Fruit Daiquiri
- 2/3 cup light rum
- 1/4 cup lime juice
- 1/4 cup superfine sugar
- 4 passion
- 2 cups crushed ice
- 1 sliced lime for garnish (optional)
- In a blender, combine the rum, lime juice and sugar.
- Add pulp from the passion fruit (seeds and all). Blend until smooth.
- Strain out seeds. Return puree to blender.
- Add ice a little at a time until the mixture becomes thick and slushy.
- Pour into glasses and garnish with the lime slices.