Print Recipe

Passion Fruit Daiquiri



  • 2/3 cup light rum
  • 1/4 cup lime juice
  • 1/4 cup superfine sugar
  • 4 passion fruits
  • 2 cups crushed ice
  • 1 sliced lime for garnish (optional)


  1. In a blender, combine the rum, lime juice and sugar.
  2. Add pulp from the passion fruit (seeds and all). Blend until smooth.
  3. Strain out seeds. Return puree to blender.
  4. Add ice a little at a time until the mixture becomes thick and slushy.
  5. Pour into glasses and garnish with the lime slices.


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