- 1 (10 ounce) package frozen peaches
- 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
- 1 cup water
- 3/4 cup rum
- Combine all ingredients in a blender container; process until smooth.
- Spoon into a freezer container, and freeze.
- Let stand at room temperature 15 minutes or until slushy before serving.
Makes 1 quart.