Print Recipe

Boiled Custard


This is very similar to eggnog, but flavored with orange.



  1. Mix the milk, egg yolks and sugar in a LARGE pot and bring to a rolling boil, stirring occasionally. WATCH THE POT CLOSELY so it does not boil over. As soon as it reaches a rolling boil, remove from heat and fold in the stiffly beaten egg whites and shreds of orange peel. Bring just to the boil once more.
  2. Remove from heat at once, and allow to cool to room temperature; then refrigerate in large jars or a crock.
  3. Serve in small punch cups, from a pre-chilled punchbowl, with fruitcake or cookies.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.