Print Recipe

Butterscotch Eggnog

Ingredients

Method

  1. Separate eggs at room temperature by placing yolk in one bowl and egg whites in another; be careful, one speck of yolk in the white can ruin the whole recipe.
  2. Beat yolks until creamed with about half of the sugar. Add remaining sugar.
  3. Beat cream until fluffy and add to yolk mixture.
  4. Combine egg whites and yolk mixture. Add vanilla extract and butterscotch schnapps.

Makes 10 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.