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Chocolate Eggnog


  • 1 cup homogenized milk
  • 1 1/2 cups chocolate milk
  • 1/2 cup coffee liqueur
  • 1 cup dark rum
  • 1/2 cup whipping cream
  • 5 eggs
  • 1/4 cup packed golden brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • Grated or curled chocolate
  • Nutmeg


  1. Combine milk and chocolate milk in a medium saucepan over low heat. Scald but do not allow to boil.
  2. Combine eggs, sugar in a small bowl; using an electric mixer beat until thick and pale in color. Gradually pour about 1/3 of the hot milk into the bowl as you beat. Turn off beater. Using a wooden spoon gradually stir the egg mixture back into the warm milk in the saucepan. Replace pan on stove.
  3. Combine whipping cream and coffee liqueur; stir into pan. Stir and cook eggnog over low heat until mixture thickens and is smooth. DO NOT ALLOW TO BOIL. Remove from heat.
  4. Combine rum and spices; stir into hot eggnog. Cover tightly and refrigerate until cold.
  5. Serve with grated or curled chocolate and/or nutmeg on top.

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