Beverage Recipes

Chocolate Swizzle Nog

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Yield: 4 servings


  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 2 cups milk
  • 1/2 teaspoon vanilla extract or peppermint extract
  • Whipped cream or whipped topping
  • 2 tablespoons unsweetened cocoa powder


  1. In medium size saucepan, combine sweetened condensed milk, milk and cocoa. Heat through, stirring constantly. Remove from heat.
  2. Stir in vanilla or peppermint extract.
  3. Serve warm in mugs; top with whipped cream or topping.
  4. Store covered in refrigerator.

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