Print Recipe

Chocolate Swizzle Nog



  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 2 cups milk
  • 1/2 teaspoon vanilla extract or peppermint extract
  • Whipped cream or whipped topping
  • 2 tablespoons unsweetened cocoa powder


  1. In medium-size saucepan, combine sweetened condensed milk, milk and cocoa. Heat through, stirring constantly. Remove from heat.
  2. Stir in vanilla or peppermint extract.
  3. Serve warm in mugs; top with whipped cream or topping.
  4. Store covered in refrigerator.

Makes 4 servings.

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