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Coconut Holiday Eggnog




  1. In a large bowl, beat eggs until fluffy.
  2. Beat in cream of coconut. Gradually beat in milk and cream.
  3. Stir in vanilla extract and rum.
  4. Chill for several hours.
  5. Serve in punch cups. Sprinkle each serving with nutmeg or coconut flakes.

Serves 10 to 12.

For a thicker eggnog, beat heavy cream until stiff and fold into egg mixture.

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