Cranberry Eggnog

Ingredients

• 6 eggs, separated
• 4 tablespoons granulated sugar
• 1 quart cranberry juice
• 2 cups heavy whipping cream
• Dash of ground nutmeg

Instructions

1. Beat egg yolks until lemon colored.
2. Add 2 tablespoons of sugar and beat for 5 minutes more. Set aside.
3. Beat whites until soft peaks form.
4. Gradually add remaining 2 tablespoons of sugar to the whites. Beat until stiff and glossy.
5. Fold whites into yolk mixture.
6. Stir in cold juice and cream.
7. Sprinkle with nutmeg.
8. Refrigerate.