Print Recipe

Cranberry Eggnog



  • 6 eggs, separated
  • 4 tablespoons granulated sugar
  • 1 quart cranberry juice
  • 2 cups heavy whipping cream
  • Dash of ground nutmeg


  1. Beat egg yolks until lemon colored.
  2. Add 2 tablespoons of sugar and beat for 5 minutes more. Set aside.
  3. Beat whites until soft peaks form.
  4. Gradually add remaining 2 tablespoons of sugar to the whites. Beat until stiff and glossy.
  5. Fold whites into yolk mixture.
  6. Stir in cold juice and cream.
  7. Sprinkle with nutmeg.
  8. Refrigerate.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips