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Cuban Eggnog

This also makes a great gift!

Recipe Ingredients

Method

  1. Combine water and sugar and boil until it becomes syrupy. Let cool.
  2. Add both milks and vanilla extract to yolks. Mix well.
  3. Add syrup and rum. Mix well again.
  4. Strain all through cheesecloth or coffee filter.
  5. Pour into sterilized decorative bottle with tight seal.
  6. Refrigerate.

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