Print Recipe

Eggnog

Ingredients

Instructions

  1. Blend sugar and egg yolks. Add salt. Stir in milk and cook over medium heat until the mixture coats a spoon. Cool.
  2. Beat the egg whites until foamy.
  3. Add sugar to whites and beat until soft peaks form.
  4. Add egg white mixture to the custard and allow to cool.
  5. Add vanilla extract and rum flavoring to taste.
  6. Chill.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.