Print Recipe

Kentucky Eggnog

RG

Ingredients

  • 3 dozen eggs, separated
  • 3 cups granulated sugar
  • 1 pint whiskey
  • 1 pint rum
  • 1 pint gin
  • 1 pint brandy
  • 1 gallon heavy cream

Instructions

  1. Beat egg yolks until very light; beat whites stiff.
  2. Add 1 cup of sugar to the whites and beat well.
  3. Add remaining sugar to the yolks, and beat until thick and lemon colored.
  4. Combine the mixtures lightly; slowly add the whiskey.
  5. Whip the cream; add it to the above mixture alternately with the rum, gin and brandy.
  6. If mixture is too thick, thin to desired consistency with rich milk. Beating makes it smooth and prevents separating.

Yield: 80 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.