Peach Nog

Yield: 4 servings

Ingredients

• 3 canned cling peach halves
• Canned cling peach syrup
• 2 eggs
• 2 tablespoons granulated sugar
• 2 cups milk
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Nutmeg

Instructions

1. Chill peaches and milk thoroughly.
2. Mash peaches and press through sieve.
3. Add syrup to make 1 cup.
4. Whip eggs; beat in sugar, milk, flavoring, salt and peaches.
5. Pour into chilled glasses, top with dash of nutmeg and serve at once.