3 canned cling peach halves
Canned cling peach syrup
2 tablespoons granulated sugar
2 cups milk
1/2 teaspoon vanilla extract
Pinch of salt
Chill peaches and milk thoroughly.
Mash peaches and press through sieve.
Add syrup to make 1 cup.
Whip eggs; beat in sugar, milk, flavoring, salt and peaches.
Pour into chilled glasses, top with dash of nutmeg and serve at once.