Print Recipe

White Russian Eggnog



  • 8 cups purchased eggnog
  • 1 cup vodka
  • 1 cup coffee liqueur such as Kahlua
  • Grated nutmeg and cinnamon sticks for garnish


  1. Stir together eggnog, vodka, and coffee liqueur in large pitcher or punch bowl.
  2. Add ice.
  3. When eggnog is very cold, remove unmelted ice.
  4. Serve eggnog garnished with nutmeg and cinnamon sticks.

Makes 10 cups.

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