Print Recipe

Caramel Swirl Hot Chocolate

Ingredients



Instructions

  1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate.
  2. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
  3. Whip 1 cup cream and powdered sugar in medium bowl until peaks form.
  4. Drizzle caramel over and swirl together, forming streaks (do not over-mix).
  5. Divide hot chocolate among 6 mugs.
  6. Top with a generous amount of caramel whipped cream and serve.


Makes 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.