Frozen Hot Chocolate
Indulge in icy chocolate decadence with this recipe for Frozen Hot Chocolate.
Put a frosty twist on a warm winter favorite with this velvety blend of three different
types of chocolate. A delicious pool-side treat, this refreshing beverage will help
beat the summer heat!
3 tablespoons superfine granulated sugar (or baking sugar)
1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 tablespoons unsalted butter
1/3 cup each NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLÉ TOLL HOUSE Milk Chocolate Morsels
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
4 cups ice cubes
Whipped cream Instructions
Place sugar, cocoa mix and butter in top of double boiler that is set over
gently boiling water. Stir frequently until melted and smooth paste forms.
Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated
milk. Stir until smooth and velvety.
Cool to room temperature.
Place chocolate mixture, remaining evaporated milk and ice in blender (in
batches, if necessary); cover. Blend until smooth.
Pour into individual glasses or bowls.
Top each serving with a dollop of whipped cream.
Sprinkle with additional chopped morsels, if desired.
Serve with a straw and/or spoon.
Prep: 5 min | Cooking: 10 min | Yield: 4 servings
Recipe and photo credit: Nestle and meals.com
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