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Frozen Hot Chocolate

Frozen Hot Chocolate

Indulge in icy chocolate decadence with this recipe for Frozen Hot Chocolate. Put a frosty twist on a warm winter favorite with this velvety blend of three different types of chocolate. A delicious pool-side treat, this refreshing beverage will help beat the summer heat!


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  1. Place sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms.
  2. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety.
  3. Cool to room temperature.
  4. Place chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth.
  5. Pour into individual glasses or bowls.
  6. Top each serving with a dollop of whipped cream.
  7. Sprinkle with additional chopped morsels, if desired.
  8. Serve with a straw and/or spoon.

Prep: 5 min | Cooking: 10 min | Yield: 4 servings

Recipe and photo credit: Nestle and

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