Frozen Hot Chocolate
Indulge in icy chocolate decadence with this recipe for Frozen Hot Chocolate.
Put a frosty twist on a warm winter favorite with this velvety blend of three different
types of chocolate. A delicious pool-side treat, this refreshing beverage will help
beat the summer heat!
3 tablespoons superfine granulated sugar (or baking sugar)
1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 tablespoons unsalted butter
1/3 cup each NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLÉ TOLL HOUSE Milk Chocolate Morsels
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
4 cups ice cubes
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Place sugar, cocoa mix and butter in top of double boiler that is set over
gently boiling water. Stir frequently until melted and smooth paste forms.
Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated
milk. Stir until smooth and velvety.
Cool to room temperature.
Place chocolate mixture, remaining evaporated milk and ice in blender (in
batches, if necessary); cover. Blend until smooth.
Pour into individual glasses or bowls.
Top each serving with a dollop of whipped cream.
Sprinkle with additional chopped morsels, if desired.
Serve with a straw and/or spoon.
Prep: 5 min | Cooking: 10 min | Yield: 4 servings
Recipe and photo credit: Nestle and meals.com