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Grand Marnier Hot Chocolate

Ingredients

Instructions

  1. In a large saucepan, stir together the half-and-half, the milk, the orange juice, the zest and a pinch of salt and bring the mixture just to a boil over moderate heat.
  2. In a small heatproof bowl, whisk together the chopped chocolate and about 2/3 cup of the hot milk mixture until the mixture is smooth and whisk the chocolate mixture into the remaining milk mixture. Simmer the hot chocolate, whisking, for 2 minutes, discard the zest, and stir in the Grand Marnier. (For frothy hot chocolate, in a blender blend the hot chocolate in batches.)
  3. Divide the hot chocolate among heated mugs and garnish each drink with some of the whipped cream and grated chocolate.

Source: Gourmet - November 1993


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