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Hot Cocoa for a Crowd



  • 1 1/2 cups granulated sugar
  • 1/2 cup Hershey's Cocoa (optional)
  • 1/4 teaspoon salt
  • 12 cups milk
  • 4 teaspoons vanilla extract
  • Sweetened whipped cream
  • Additional cocoa (optional)


  1. Stir together sugar, cocoa and salt in 4- to 6-quart saucepan.
  2. Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well blended.
  3. Stir in vanilla extract.
  4. Serve immediately or keep warm over very low heat for up to 2 hours.
  5. At serving time, stir; pour into mugs. Garnish with whipped cream; sift cocoa over whipped cream, if desired.

Makes 12 servings.


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