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Hot Cocoa for a Crowd




  1. Stir together sugar, cocoa and salt in 4- to 6-quart saucepan.
  2. Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well blended.
  3. Stir in vanilla extract
  4. Serve immediately or keep warm over very low heat for up to 2 hours.
  5. At serving time, stir; pour into mugs. Garnish with whipped cream; sift cocoa over whipped cream, if desired.

Makes 12 servings.

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