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Malted Hot Chocolate
1 quart milk
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, coarsely chopped
3/4 cup malted milk powder
In a medium saucepan, heat milk and vanilla extract over medium heat until milk begins to steam, 5 to 6 minutes.
Add chocolate and whisk until completely melted and combined.
Pour malt powder into a warmed serving pitcher or another saucepan.
Add hot chocolate mixture, whisking thoroughly until powder dissolves.
Divide among four mugs; serve immediately.
Hot Chocolate Recipes
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