Mexican Hot Chocolate

Yield: 4 servings

Ingredients

• 4 cups milk
• 5 (1 ounce) squares semisweet chocolate
• 3 (2 inch) cinnamon sticks
• 1 teaspoon vanilla extract

Instructions

1. Cook and stir milk, chocolate and cinnamon sticks just until the chocolate melts.
2. Remove cinnamon sticks and add vanilla extract. Beat until frothy.
3. Serve in mugs.

Notes

Photo credit: falcoshka on Visual hunt CC BY-NC-SA