New England Hot Chocolate
1/4 cup granulated sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or margarine
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows, divided
In a large saucepan, combine sugar, cocoa, and salt.
Stir in hot water and butter; bring to a boil.
Add the milk, maple flavoring, vanilla extract and 8 marshmallows. Heat through, stirring occasionally, until marshmallows melt.
Pour into four mugs and top each with a marshmallow.
Hot Chocolate Recipes