Print Recipe

New England Hot Chocolate

RG

Ingredients

  • 1/4 cup granulated sugar
  • 1 tablespoon baking cocoa
  • 1/8 teaspoon salt
  • 1/4 cup hot water
  • 1 tablespoon butter or margarine
  • 4 cups milk
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla extract
  • 12 large marshmallows, divided

Instructions

  1. In a large saucepan, combine sugar, cocoa, and salt.
  2. Stir in hot water and butter; bring to a boil.
  3. Add the milk, maple flavoring, vanilla extract and 8 marshmallows. Heat through, stirring occasionally, until marshmallows melt.
  4. Pour into four mugs and top each with a marshmallow.

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