Print Recipe

Vanilla Cocoa




  1. In saucepan, combine sugar and cocoa.
  2. Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
  3. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla extract or cinnamon and heat until steaming.
  4. Pour into mugs, top with whipped cream and serve immediately.

Yield: 4 servings

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