Print Recipe

Vanilla Cocoa



  • 1 quart milk
  • 1/3 cup granulated sugar
  • 1/4 cup cocoa
  • 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)
  • Whipped cream for topping


  1. In saucepan, combine sugar and cocoa.
  2. Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
  3. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla extract or cinnamon and heat until steaming.
  4. Pour into mugs, top with whipped cream and serve immediately.

Yield: 4 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.