Viennese Chocolate

Ingredients

• 4 ounces semisweet chocolate
• 1/3 cup granulated sugar
• 1/3 teaspoon salt
• 1 1/3 cups boiling water
• 4 cups scalded milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

Instructions

1. Melt chocolate in top of a double boiler over hot water.
2. Stir in sugar and salt and slowly add boiling water, blending well.
3. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until frothy.
4. Add vanilla extract.
5. Serve chocolate from a heated coffee pot and use demitasse cups.
6. Pass whipped cream separately.