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Viennese Chocolate



  • 4 ounces semisweet chocolate
  • 1/3 cup granulated sugar
  • 1/3 teaspoon salt
  • 1 1/3 cups boiling water
  • 4 cups scalded milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
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  1. Melt chocolate in top of a double boiler over hot water.
  2. Stir in sugar and salt and slowly add boiling water, blending well.
  3. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until frothy.
  4. Add vanilla extract.
  5. Serve chocolate from a heated coffee pot and use demitasse cups.
  6. Pass whipped cream separately.


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