Beverage Recipes
White Hot Chocolate
When it's cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate.
Ingredients
- 3 cups Half-and-Half
- 2/3 cup white chocolate baking pieces
- 1 (3 inch) cinnamon stick
- 1/8 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Ground cinnamon (optional)
- Whipped cream (optional)
Instructions
- In a medium saucepan combine 1/4 of the Half-and-Half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.
- Add remaining Half-and-Half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
- Add in vanilla and almond extracts. Stir until mixed through.
- Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.
Attribution
Find more recipes at Culinary.net.
Recipe adapted from Better Homes and Gardens Cookbook.
Source: Culinary.net