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White Hot Chocolate



  1. Place 1/4 cup cream, vanilla chips, cinnamon stick and nutmeg in saucepan. Stir over low heat until chips are melted.
  2. Discard cinnamon stick.
  3. Add remaining cream. Stir until thoroughly heated.
  4. Remove from the heat.
  5. Add vanilla and almond extracts.
  6. Pour into 4 cups.
  7. Garnish with ground cinnamon.

Posted by Cookin' Mom at Recipe Goldmine 10/26/2001 9:20 pm.


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