Egyptian Key Lime Lemonade
This sweet and frothy lemonade recipe comes from Egypt and it's a perfect way
to beat the summer heat.
- 4 Meyer lemons
- 1/2 cup sugar, or to taste
- 2 1/2 cups cold water
- 1/2 cup milk
- Juice 3 of the lemons into a blender. Cut the remaining lemon and place
it in the blender.
- Add sugar, water and milk. Blend on high for 3 minutes.
- Strain the juice and serve froth on top.