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Egyptian Key Lime Lemonade

This sweet and frothy lemonade recipe comes from Egypt and it's a perfect way to beat the summer heat.


  • 4 Meyer lemons
  • 1/2 cup sugar, or to taste
  • 2 1/2 cups cold water
  • 1/2 cup milk

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  1. Juice 3 of the lemons into a blender. Cut the remaining lemon and place it in the blender.
  2. Add sugar, water and milk. Blend on high for 3 minutes.
  3. Strain the juice and serve froth on top.