Green Apple Lemonade
- 3 large Granny Smith apples, peeled and cored
- Juice of 2 large lemons
- 1 tablespoon granulated sugar
- 1 cup cold water
- Ice cubes
- Extract the juice from the apples, using a juicer.
- Combine the fresh apple juice, lemon juice, sugar, water and ice in a small
pitcher. Mix well; pour into glasses.
Yield: 2 servings
Per serving: Cal 145 No fat Fiber 4.4 g No chol Sodium 7 mg Carb 42 g
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