Print Recipe

Green Apple Lemonade



  • 3 large Granny Smith apples, peeled and cored
  • Juice of 2 large lemons
  • 1 tablespoon granulated sugar
  • 1 cup cold water
  • Ice cubes


  1. Extract the juice from the apples, using a juicer.
  2. Combine the fresh apple juice, lemon juice, sugar, water and ice in a small pitcher. Mix well; pour into glasses.

Yield: 2 servings

Per serving: Cal 145 No fat Fiber 4.4 g No chol Sodium 7 mg Carb 42 g

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