Print Recipe

Hawaiian Lemonade



  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (12 ounce) can chilled apricot nectar
  • 1 (12 ounce) can chilled pineapple juice
  • 1 (12 ounce) can chilled ginger ale
  • 5 fresh pineapple wedges
  • 5 lime slices
  • 5 maraschino cherries


  1. In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix.
  2. Serve over ice with pineapple, lime, and cherries skewered on wooden picks.

Yield: 5 servings

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