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Hawaiian Lemonade

Ingredients

Instructions

  1. In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix.
  2. Serve over ice with pineapple, lime, and cherries skewered on wooden picks.

Yield: 5 servings


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