Lemonade

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup boiling water
• 1 1/2 cups fresh lemon juice*
• Grated peel of 1 lemon
• 5 cups cold water

Instructions

1. In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved.
2. Add the lemon juice and lemon peel; mix well.
3. Add the cold water, stirring until well combined. Chill.

Notes

* To juice lemons, warm to room temperature, then roll on countertop, pressing down with palm of hand. You will get the most juice this way.

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