A refreshing combination of great flavors—perfect for a hot summer day.
2 cups lemon juice, freshly squeezed from 10 Sunkist® lemons
6 cups water
1 cup C&H® Granulated Sugar
16 small (or large, sliced) fresh strawberries, cleaned and hulled
16 mint leaves
4 sprigs mint
Combine lemon juice, water and sugar; blend well to dissolve sugar. Chill.
In standard 16-compartment ice cube tray, place 1 strawberry and 1 mint leaf
in each compartment. Pour 1 to 1 1/2 cups chilled lemonade into ice cube tray.
Keep remaining lemonade chilled. Freeze ice cube tray.
To serve, place 4 strawberry-mint ice cubes in each glass and pour 12 ounces
chilled lemonade over ice. Garnish each glass with 1 mint sprig.
Yield: 4 (12-ounce) glasses
Recipe and photo credit: C&H Sugar, Inc. - chsugar.com