Pink Blueberry Lemonade

Pink Blueberry Lemonade


  • 1/3 cup sugar
  • 1 1/4 cups fresh blueberries, divided
  • 1/3 cup lemon juice


  1. In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and 1/2 cup water. Microwave on HIGH until hot, about 1 minute. Stir until sugar dissolves. Add lemon juice and enough water to make 1 quart. Chill.
  2. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.
  3. To make Blueberry ice cubes: Place 3 berries in each of 12 ice cube cups. Fill with water and freeze. 36 berries equals about 1/4 cup.

Yield: 1 quart (4 one-cup servings)

Recipe and photo credit (used with permission): U.S. Highbush Blueberry Council

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots