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Pink Blueberry Lemonade

Pink Blueberry Lemonade


  • 1/3 cup sugar
  • 1 1/4 cups fresh blueberries, divided
  • 1/3 cup lemon juice

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  1. In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and 1/2 cup water. Microwave on HIGH until hot, about 1 minute. Stir until sugar dissolves. Add lemon juice and enough water to make 1 quart. Chill.
  2. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.
  3. To make Blueberry ice cubes: Place 3 berries in each of 12 ice cube cups. Fill with water and freeze. 36 berries equals about 1/4 cup.

Yield: 1 quart (4 one-cup servings)

Recipe and photo credit (used with permission): U.S. Highbush Blueberry Council