Print Recipe

Pink Lemonade



  • 1 quart lemon juice
  • 1 cup granulated sugar
  • 2 cups light corn syrup
  • 3/4 cup grenadine


  1. Stir all ingredients together until sugar dissolves. Pour into screw-top jar, cover and store in refrigerator.
  2. To serve: Shake well and pour 1/4 cup mix into a 12-ounce glass, add ice, fill with water or club soda and stir well.

To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.

This mix keeps well for several weeks.


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