Pink Lemonade


  • 1 quart lemon juice
  • 1 cup granulated sugar
  • 2 cups light corn syrup
  • 3/4 cup grenadine


  1. Stir all ingredients together until sugar dissolves. Pour into screw-top jar, cover and store in refrigerator.
  2. To serve: Shake well and pour 1/4 cup mix into a 12-ounce glass, add ice, fill with water or club soda and stir well.

To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.

This mix keeps well for several weeks.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots