Pink Lemonade

Ingredients

• 1 quart lemon juice
• 1 cup granulated sugar
• 2 cups light corn syrup
• 3/4 cup grenadine

Instructions

1. Stir all ingredients together until sugar dissolves. Pour into screw-top jar, cover and store in refrigerator.
2. To serve: Shake well and pour 1/4 cup mix into a 12-ounce glass, add ice, fill with water or club soda and stir well.

Notes

To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.

This mix keeps well for several weeks.

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