- 1 quart lemon juice
- 1 cup granulated sugar
- 2 cups light corn syrup
- Stir all ingredients together until sugar dissolves. Pour into screw-top
jar, cover and store in refrigerator.
- To serve: Shake well and pour 1/4 cup mix into a 12-ounce glass, add ice,
fill with water or club soda and stir well.
To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.
This mix keeps well for several weeks.