Pink Lemonade 2

Pink Lemonade made with fresh lemons and maraschino cherries.

Serves 6 to 8.

Ingredients

• 3 lemons
• 3/4 cup granulated sugar
• 12 to 14 ice cubes
• 3 cups cold water
• 1/2 bottle maraschino cherries with juice

Instructions

1. Scrub lemons, trim off ends, and cut into very thin slices, discarding seeds. Place slices in a bowl.
2. Add sugar and press hard with the back of a wooden spoon until all sugar is dissolved.
3. Add ice cubes, water and cherry juice.
4. Strain into glasses and garnish with whole maraschino cherries.

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