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Pink Lemonade 2




  1. Scrub lemons, trim off ends, and cut into very thin slices, discarding seeds. Place slices in a bowl.
  2. Add sugar and press hard with the back of a wooden spoon until all sugar is dissolved.
  3. Add ice cubes, water and cherry juice.
  4. Strain into glasses and garnish with whole maraschino cherries.

Serves 6 to 8.


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