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Pink Lemonade 2
3/4 cup granulated sugar
12 to 14 ice cubes
3 cups cold water
1/2 bottle maraschino cherries with juice
Scrub lemons, trim off ends, and cut into very thin slices, discarding seeds. Place slices in a bowl.
Add sugar and press hard with the back of a wooden spoon until all sugar is dissolved.
Add ice cubes, water and cherry juice.
Strain into glasses and garnish with whole maraschino cherries.
Serves 6 to 8.