Print Recipe

Pink Lemonade 2

Ingredients



Instructions

  1. Scrub lemons, trim off ends, and cut into very thin slices, discarding seeds. Place slices in a bowl.
  2. Add sugar and press hard with the back of a wooden spoon until all sugar is dissolved.
  3. Add ice cubes, water and cherry juice.
  4. Strain into glasses and garnish with whole maraschino cherries.


Serves 6 to 8.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.