Beverage Recipes

Raspberry Lemonade

Raspberry Lemonade

Yield: 3 1/2 quarts

Ingredients

  • 2 (12 ounce) cans frozen lemonade concentrate, thawed
  • 2 (10 ounce) packages frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons granulated sugar
  • 2 liters club soda, chilled
  • Ice cubes

Instructions

  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds.
  2. In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well.
  3. Serve immediately.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2



Follow Us






God's Rainbow - Noahic Covenant