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Raspberry Lemonade

Raspberry Lemonade


  • 2 (12 ounce) cans frozen lemonade concentrate, thawed
  • 2 (10 ounce) packages frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons granulated sugar
  • 2 liters club soda, chilled
  • Ice cubes


  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds.
  2. In a 4 1/2-quart container, combine raspberry mixture, club soda and ice cubes; mix well.
  3. Serve immediately.

Yield: 3 1/2 quarts