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Rio Grande Limeade


  • 2 (12 ounce) cans frozen limeade concentrate, thawed
  • 3 cups tequila
  • 3 cups water
  • 2 cups orange liqueur
  • 1 cup fresh lime juice
  • Fresh lime slices for garnish, optional


  1. Stir together ingredients.
  2. Chill overnight. Serve over ice.

Makes 3 quarts.

Source: Southern Living magazine

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