Rio Grande Limeade

Yield: 3 quarts

Ingredients

• 2 (12 ounce) cans frozen limeade concentrate, thawed
• 3 cups tequila
• 3 cups water
• 2 cups orange liqueur
• 1 cup fresh lime juice
• Fresh lime slices for garnish (optional)

Instructions

1. Stir together ingredients.
2. Chill overnight. Serve over ice.

Source: Southern Living magazine