Rio Grande Limeade
- 2 (12 ounce) cans frozen limeade concentrate, thawed
- 3 cups tequila
- 3 cups water
- 2 cups orange liqueur
- 1 cup fresh lime juice
- Fresh lime slices for garnish, optional
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- Stir together ingredients.
- Chill overnight. Serve over ice.
Makes 3 quarts.
Source: Southern Living magazine
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