- 1 cup sugar syrup
- 12 whole cloves
- 1 stick cinnamon
- 1 1/2 cups lemon juice
- 1 quart water
- Crushed ice
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- Put sugar syrup, cloves and cinnamon in a small saucepan and simmer together
for 5 minutes.
- Add lemon juice and let stand for one hour.
- Strain and combine with the water in a pitcher. Stir, and pour into tumblers
over crushed ice.
Makes about 12 servings.
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