Print Recipe

Strawberry Rhubarb Lemonade



  • 3 1/2 cups water
  • 2 cups chopped rhubarb
  • 3/4 cup sugar
  • 2 teaspoons grated lemon rind
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced strawberries, divided
  • 1 cup lemon juice


  1. In a saucepan, combine water, rhubarb, sugar, lemon rind and vanilla extract. Bring the mixture to a boil, stirring until the sugar is dissolved. Let mixture simmer, covered, for 8 minutes.
  2. Stir in half of the strawberries and bring to a boil for 2 minutes. Remove from heat and let mixture cool. Strain mixture and discard pulp.
  3. Combine strained juice, remaining strawberries and lemon juice.
  4. Serve over ice.

Makes about 6 servings.

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