Print Recipe

Almond Liqueur 2

Ingredients

Instructions

  1. Chop almonds coarsely by hand or in a food processor. Do not use a blender as it will pulverize them. You should now have about 1 1/3 to 1 1/2 cups chopped almonds.
  2. Combine almonds, vodka, and vanilla bean in a 1-quart jar with a tight-fitting lid. Seal the jar; shake to mix, and set aside in a cool, dark place for at least ten days.
  3. Strain the liquor through a fine sieve into a glass measuring cup and discard the residue. Rinse the sieve and the 1-quart decorative jar thoroughly. Strain the flavored vodka into the jar.
  4. Combine sugar and water in a saucepan. Bring to a boil over low heat, stirring until sugar dissolves. Boil for 2 minutes, until a clear syrup forms. Remove pan from heat and cool to room temperature.
  5. When syrup is cool, add it to the 1-quart jar. Add vanilla extract and glycerin. Seal jar and shake gently to blend. Almond Liqueur will be ready to drink in 2 or 3 days.

It will keep on the shelf for 2 to 3 months.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.