Amaretto

Yield: 6 cups

Ingredients

• 1 lemon
• 3 cups granulated sugar
• 2 cups water
• 3 cups vodka
• 3 tablespoons brandy
• 2 tablespoons almond extract
• 2 teaspoons vanilla extract
• 1 teaspoon chocolate extract

Instructions

1. Peel lemon, leaving inner white skin on fruit; reserve lemon for another use. Cut lemon rind into 2 x 1/4 inch strips. Combine lemon rind strips, sugar and water in medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
2. Remove from heat; remove and discard lemon rind strips. Cover and chill thoroughly. Add vodka and remaining ingredients to chilled mixture; stir well.
3. Store in an airtight container at room temperature at least 1 week before serving.
4. Use in any recipe calling for amaretto.