Apricot Brandy

Yield: about 6 cups

Ingredients

• 4 cups granulated sugar
• 2 cups water
• 2 pounds dried apricots
• 2 fifths vodka

Instructions

1. Bring the sugar and water to a boil in a small saucepan, stirring often. Reduce the heat and simmer for 5 minutes or until the sugar is dissolved.
2. Cool to room temperature.
3. Place the apricots in 1 or 2 large decorative glass jars.
4. Add the sugar syrup and vodka, stirring to blend. Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jar every week.
5. Before serving, strain the liquid.

Notes

Apricot Brandy may be stored at room temperature for up to 3 months. Refrigerate it for longer storage.