- 1 liter (33.8 ounce) vodka
- 1 cup granulated sugar
- 3 (8 ounce) packages
- In large jar combine all ingredients. Cover and let stand 6 weeks, stirring
every 2 weeks.
- Remove apricots. Strain liqueur several times through double thickness of
cheesecloth. Pour into decanter or bottle. Cap tightly.
Makes 3 cups.
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