Print Recipe

Banana Coconut Rum Cream Liqueur

Ingredients

Method

  1. Mash bananas and blend in blender with coconut extract, rum and vodka.
  2. Add milks and blend at low speed for one minute.
  3. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off 8 times.)

Makes about 4 cups.


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