Print Recipe

Chocolate Mint Liqueur



Brown Sugar Syrup

Liqueur Mixture


  1. Brown Sugar Syrup: Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5 minutes or until the sugar is dissolved. Pour into a jar and cool to room temperature. Store in the refrigerator.
  2. Liqueur Mixture: Stir all the ingredients together in a large glass jar. Store, tightly covered, in a cool, dark place for at least 1 month.

Yield: about 5 cups

It will keep at room temperature for 3 months. Refrigerate it for longer storage.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor