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Chocolate Mint Liqueur



Brown Sugar Syrup

  • 1 cup golden brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 1/2 cups water

Liqueur Mixture

  • 2 2/3 cups vodka
  • 1 recipe Brown Sugar Syrup
  • 2 tablespoons chocolate extract
  • 4 teaspoons vanilla extract
  • 1 teaspoon peppermint extract


  1. Brown Sugar Syrup: Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5 minutes or until the sugar is dissolved. Pour into a jar and cool to room temperature. Store in the refrigerator.
  2. Liqueur Mixture: Stir all the ingredients together in a large glass jar. Store, tightly covered, in a cool, dark place for at least 1 month.

Yield: about 5 cups

It will keep at room temperature for 3 months. Refrigerate it for longer storage.


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