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Coffee Liqueur



Coffee Liqueur

Coffee Cream Liqueur


  1. Put ground coffee and boiling water into a bowl and mix thoroughly. Strain immediately through cheesecloth into a glass measuring cup.
  2. Combine coffee and sugars in a saucepan. Heat for 5 minutes over low heat, stirring constantly, just until the mixture begins to steam (do not bring to a boil). Remove pan from heat and let cool.
  3. Stir in glycerin, vanilla extract and vodka. Pour into glass jars.
  4. Coffee Cream Liqueur: Mix well and chill thoroughly before serving.

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