Coffee Liqueur

Ingredients

Coffee Liqueur

• 2 cups ground coffee beans (strong, full-bodied blend)
• 3 cups boiling water
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon glycerin
• 1 teaspoon vanilla extract
• 3 cups vodka

Coffee Cream Liqueur

• 1 1/2 cups liqueur
• 7 ounces sweetened condensed milk
• 5 ounces evaporated milk

Instructions

Coffee Liqueur

1. Put ground coffee and boiling water into a bowl and mix thoroughly. Strain immediately through cheesecloth into a glass measuring cup.
2. Combine coffee and sugars in a saucepan. Heat for 5 minutes over low heat, stirring constantly, just until the mixture begins to steam (do not bring to a boil). Remove pan from heat and let cool.
3. Stir in glycerin, vanilla extract and vodka. Pour into glass jars.
4. Mix well and chill thoroughly before serving.