Coffee Liqueur 3
- 1 (2 ounce) jar instant coffee
- 4 cups granulated sugar
- 2 cups boiling water
- 1 pint brandy
- 1 vanilla bean
- Stir the coffee and sugar in a medium bowl. Add the boiling water and stir
well. Cool to room temperature and stir in the brandy.
- Cut the vanilla bean into 2-inch pieces. Place them in the liqueur and pour
it into a large decorative jar. Cover tightly and store in a cool, dark place
for at least 30 days, turning or shaking the jar once a week.
Yield: about 6 cups
This will keep at room temperature for 3 months. Refrigerate it for longer storage.