Cranberry Cordial

Yield: about 4 cups

Ingredients

• 1 (12 ounce) package fresh cranberries
• 1 cup granulated sugar
• 2 cups light corn syrup
• 2 cups vodka
• 1/2 cup brandy

Instructions

1. Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife.
2. Stir the cranberries and sugar in a large bowl until the berries are well coated.
3. Stir in the remaining ingredients until blended. Pour the mixture into a large glass jar, cover, and store in a cool, dark place for at least 1 month, stirring or shaking the jar every few days.
4. Before serving, strain the liquid from the cranberries through a fine strainer or dampened cheesecloth.
5. It may be stored tightly covered at room temperature for up to 3 months. Refrigerate it for longer storage.