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Cranberry Cordial


  • 1 (12 ounce) package fresh cranberries
  • 1 cup granulated sugar
  • 2 cups light corn syrup
  • 2 cups vodka
  • 1/2 cup brandy

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  1. Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife.
  2. Stir the cranberries and sugar in a large bowl until the berries are well coated.
  3. Stir in the remaining ingredients until blended. Pour the mixture into a large glass jar, cover, and store in a cool, dark place for at least 1 month, stirring or shaking the jar every few days.
  4. Before serving, strain the liquid from the cranberries through a fine strainer or dampened cheesecloth.
  5. It may be stored tightly covered at room temperature for up to 3 months. Refrigerate it for longer storage.

Yield: about 4 cups