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Creamsicle Liqueur



  • 1 teaspoon unflavored gelatine
  • 1/4 cup cold water
  • 14 ounce sweetened condensed milk
  • 1 cup heavy cream
  • 1 1/4 cups 80 proof vodka
  • 1 tablespoon vanilla extract
  • 2 teaspoons orange extract


  1. In a small saucepan, sprinkle gelatine over water and let soften for several minutes. Place over low heat and cook, stirring occasionally, until gelatine dissolves, 1 to 2 minutes. Remove from heat and set aside.
  2. In a medium saucepan, combine condensed milk and cream. Heat until quite warm ( about 110 degrees F.) for 2 to 3 minutes.
  3. Stir in the gelatine mixture. Remove from heat and stir in vodka, vanilla extract and orange extract.
  4. Pour into a sterilized bottle and refrigerate for 1 to 2 days before using.
  5. Shake well before serving in liqueur or cordial glasses.

This mixture will keep in the refrigerator for a month or longer.

This liqueur gets thick. Use wide mouth jars or bottles so that it can be spooned out if necessary.


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