Print Recipe

Creamsicle Liqueur




  1. In a small saucepan, sprinkle gelatine over water and let soften for several minutes. Place over low heat and cook, stirring occasionally, until gelatine dissolves, 1 to 2 minutes. Remove from heat and set aside.
  2. In a medium saucepan, combine condensed milk and cream. Heat until quite warm ( about 110 degrees F.) for 2 to 3 minutes.
  3. Stir in the gelatine mixture. Remove from heat and stir in vodka, vanilla extract and orange extract.
  4. Pour into a sterilized bottle and refrigerate for 1 to 2 days before using.
  5. Shake well before serving in liqueur or cordial glasses.

This mixture will keep in the refrigerator for a month or longer.

This liqueur gets thick. Use wide mouth jars or bottles so that it can be spooned out if necessary.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.