Creamsicle Liqueur

Ingredients

• 1 teaspoon unflavored gelatine
• 1/4 cup cold water
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy cream
• 1 1/4 cups 80 proof vodka
• 1 tablespoon vanilla extract
• 2 teaspoons orange extract

Instructions

1. In a small saucepan, sprinkle gelatine over water and let soften for several minutes. Place over low heat and cook, stirring occasionally, until gelatine dissolves, 1 to 2 minutes. Remove from heat and set aside.
2. In a medium saucepan, combine condensed milk and cream. Heat until quite warm ( about 110 degrees F.) for 2 to 3 minutes.
3. Stir in the gelatine mixture. Remove from heat and stir in vodka, vanilla extract and orange extract.
4. Pour into a sterilized bottle and refrigerate for 1 to 2 days before using.
5. Shake well before serving in liqueur or cordial glasses.

Notes

This mixture will keep in the refrigerator for a month or longer.

This liqueur gets thick. Use wide mouth jars or bottles so that it can be spooned out if necessary.