Print Recipe

Creme de Cassis

RG

Ingredients



Instructions

  1. Cook the currants in the boiling water for about 5 minutes; let them cool and discard the water.
  2. Put the currants and the vodka into a tightly closed jar and let steep for 1 to 2 weeks, shaking the jar vigorously occasionally.
  3. Strain and filter through cheesecloth.
  4. Add 1/2 cup sugar syrup, stir and taste. May add up to 1 cup of syrup, stirring and tasting after each small addition.

Source: Making Cordials & Liqueurs at Home, J.P. Farrell

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil