Beverage Recipes
Flavored Vodkas
Ingredients
Yield: 1 quart
Lime Vodka
- Rind of 1 lime, cut into strips
- 1 quart vodka
Caraway Vodka
- 1 tablespoon caraway seeds
- 1 quart vodka
Pepper Vodka
- 8 black peppercorns
- 2 allspice berries (optional)
- 1 quart vodka
Five Spice Vodka
- 2-inch piece stick cinnamon
- 2 whole cloves
- 1 teaspoon fennel seed
- 2 to 3 segments star anise*
- 8 Szechwan peppercorns* or 3 black peppercorns
- 1 quart vodka
Instructions
Lime Vodka
- Add the lemon rind to the bottle of vodka, seal, and allow to stand at room temperature for one week or more.
- Strain through cheesecloth or a paper coffee filter and serve chilled or over ice.
Variation: Use the rind of 1/2 lemon or orange in place of the lime.
Caraway Vodka
- Add the caraway seeds to the bottle of vodka,seal, and allow to stand at room temperature for one week or more.
- Strain through cheesecloth or a paper coffee filter and serve chilled or over ice.
Variation: Cumin, coriander, and fennel seed (or any combination) can be substituted for the caraway seed.
Pepper Vodka
- Add the peppercorns and allspice berries to the bottle of vodka, seal, and allow to stand at room temperature for one week or more.
- Strain through cheesecloth or a paper coffee filter and serve chilled or over ice.
Variation: Add fresh or dried hot red peppers in place of the peppercorns.
Five Spice Vodka
- Add the spices to the bottle of vodka,seal, and allow to stand at room temperature for one week or more.
- Strain through cheesecloth or a paper coffee filter and serve chilled or over ice.
Notes
* Available in finer supermarkets and Asian specialty shops.