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Grape Wine



  • 9 pounds Concord grapes
  • 4 3/4 pounds granulated sugar


  1. Wash and pick over the grapes and place with sugar in a 2-gallon jar. Fill with cold water. Cover with cheesecloth and keep in a warm place. Stir twice a week for 6 weeks.
  2. Strain and let stand 2 weeks longer to settle.
  3. Strain again. Fill hot sterilized jars with wine. Place corks over bottle very lightly at first; as they cool, push corks down; then cover with melted paraffin or sealing wax to make the seal airtight.

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