Print Recipe

Grape Wine




  1. Wash and pick over the grapes and place with sugar in a 2-gallon jar. Fill with cold water. Cover with cheesecloth and keep in a warm place. Stir twice a week for 6 weeks.
  2. Strain and let stand 2 weeks longer to settle.
  3. Strain again. Fill hot sterilized jars with wine. Place corks over bottle very lightly at first; as they cool, push corks down; then cover with melted paraffin or sealing wax to make the seal airtight.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.