Print Recipe

Irish Cream Liqueur

Ingredients

  • 1 3/4 cups Irish whiskey
  • 1 teaspoon instant coffee
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup whipping or light cream
  • 2 tablespoons chocolate-flavored syrup
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. In blender container combine all ingredients and blend until smooth.
  2. Serve over ice, if desired. Store in tightly covered container in refrigerator for up to one month.
  3. Stir before serving.

Yield: 5 cups


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.