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Irish Cream Liqueur


  • 1 3/4 cups Irish whiskey
  • 1 teaspoon instant coffee
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup whipping or light cream
  • 2 tablespoons chocolate-flavored syrup
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  1. In blender container combine all ingredients and blend until smooth.
  2. Serve over ice, if desired. Store in tightly covered container in refrigerator for up to one month.
  3. Stir before serving.

Yield: 5 cups

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