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Orange Coffee Liqueur


  • 2 fifths French brandy
  • 4 cups superfine sugar
  • 2 oranges, rinsed and dried
  • 80 French-roast coffee beans


  1. Pour half the brandy into a large, wide-mouth glass jar with a lid.
  2. Stir in the sugar.
  3. Puncture the oranges with a can opener or skewer and insert a coffee bean into each hole. Put the oranges into the jar; stir well.
  4. Pour in the remaining brandy.
  5. Cover and store in a cool, dark place for 60 days, stirring occasionally.
  6. Before serving, remove and discard the oranges.

Yield: about 6 cups

The liqueur may be kept at room temperature for up to 3 months. Refrigerate it for longer storage.

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